Editor Bio: Rochelle Bourgault

Rochelle Bourgault has been an avid crafter, cook, nature girl, and devotee to creative living since childhood. Born and raised in southern Maine, she has never been too far from the ocean in body or in spirit – except during her undergrad years amidst the mountains, rivers, and lakes near Dartmouth College. She has been a food and lifestyle editor at Roost since 2011.

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