Dandelion & Quince author Michelle McKenzie on The Splendid Table
Featured / Food & Cooking

Dandelion & Quince author Michelle McKenzie on The Splendid Table

In Dandelion & Quince, author Michelle McKenzie explores the uses of some non-standard herbs, fruits, and vegetables. On the September 30th episode of The Splendid Table, she tells Noelle Carter about her tomatillo-inspired green fish stew and the unexpectedly sweet use she’s found for fig leaves. Here’s an excerpt from their conversation below. Listen to the … Continue reading

Free Project: Cabbage Koftas from Pure Vegetarian
Food & Cooking / Projects

Free Project: Cabbage Koftas from Pure Vegetarian

Cabbage koftas are easy to make even in large quantities. This recipe is mild and serves everyone from a toddler to the elderly with sensitive palates. For a spicier dish, add finely grated ginger and one or two green chilies. If cabbage isn’t to your liking substitute zucchini, cauliflower, or mixed vegetables. Easily absorbing liquid … Continue reading

Free Project: Cherry, Coconut, and Walnut Bread from Little Bites
Family & Parenting / Food & Cooking / Projects

Free Project: Cherry, Coconut, and Walnut Bread from Little Bites

This versatile bread packed with nutty coconut, toasted walnuts, and sweet cherries can take you from breakfast straight through to dessert. Individual slices wrapped in parchment paper are ideal for an on-the-go breakfast or tucked into a lunch box. For an extra-decadent dessert, add dark chocolate chunks and serve the slices straight from the oven … Continue reading