Cabbage koftas are easy to make even in large quantities. This recipe is mild and serves everyone from a toddler to the elderly with sensitive palates. For a spicier dish, add finely grated ginger and one or two green chilies. If cabbage isn’t to your liking substitute zucchini, cauliflower, or mixed vegetables. Easily absorbing liquid and flavor, koftas are served in tomato, yogurt, or even cream sauce. Plain, they can be eaten as snacks.
from Pure Vegetarian: 108 Indian-Inspired Recipes to Nourish Body and Soul
by Lakshmi Wennakoski-Bielicki