This versatile bread packed with nutty coconut, toasted walnuts, and sweet cherries can take you from breakfast straight through to dessert. Individual slices wrapped in parchment paper are ideal for an on-the-go breakfast or tucked into a lunch box. For an extra-decadent dessert, add dark chocolate chunks and serve the slices straight from the oven topped with a dollop of vanilla frozen yogurt. There won’t be a crumb left!
from Little Bites: 100 Healthy, Kid-Friendly Snacks
by Christine Chitnis and Sarah Waldman