Links We Love

Links We Love

Here are a few things that caught our eyes this week.

* A look into the creative inspiration of the fantastic illustrator, Sydney Smith.

* Rhubarb season is in full swing and Memorial Day weekend seems as good a time as any to start cooking with it! You can make pies, crumbles, but my favorite by far is just stewed with a little sugar. Once you do that, you can put it on anything and everything, or just eat it out of the jar!

* If only I had an 8×12 foot space for this Food Revolution vegetable garden…and perhaps Jamie Oliver to come help set it up.

 

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