Links We Love

Links We Love

Here are a few things that caught our eyes this week.

* An obsession with homemade almond milk has been causing inordinately large piles of compost. Not anymore. Introducing: almond pulp crackers + breakfast powder bread from Edible Perspective.

* The only thing more challenging than February in New England is March in New England. Canal House’s jewel-toned citrus salad is lifting our spirits during winter’s last hurrah!

* We’re excited to get our hands on Tara Books’ I Saw a Peacock with a Fiery Tail, in which 17th-Century British Trick Poetry Meets Die-Cut Indian Folk Art. From Brain Pickings.

* For our next trip to New York, I think we need to pack this Doughnut Map from All You Can Eat Press


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