Our latest cookbook is out, and it’s filled with gorgeous photographs and seasonal recipes for a year of eating, drinking, and making merry.
Alice Hart is a genius at effortless entertaining and serving up delicious food for a crowd. Here she’s crafted twelve complete menus—three for each season—and seventy perfectly delicious recipes for a year’s worth of colorful celebrations.
Leave us a comment below by Sunday, March 10 telling us about your favorite dish to make for friends and family and we’ll choose one of you to receive a copy of the book before it’s released in stores! GIVEAWAY CLOSED. Congratulations to our winner Anne B. who likes to serve “Lentil soup with natural chicken sausage!”
We’re also making two of the recipes available to everyone for free! Click on the images below to download the PDFs and start the merry making.