Here are a few things that caught our eyes this week.
* Tuning into The Food Seen to fulfill our audio appetite. On February 26, we’ll be listening to an interview with our authors, The Jewels of New York!
* Currently inspiring wanderlust, food fantasies, and daydreams of getting our hands dirty: Wild Food Summit.
* Congratulations to David and Luise of Green Kitchen Stories on your new (gorgeous, delightful, covet-worthy) cookbook! I’ve pre-ordered—have you?
* Ingeniously curated goods from Ancient Industries. We’ll take one of everything please.