Food & Cooking / News

"like eating an Anthropologie store…"

Bright Moon, White Clouds
In the Cooking section of this Sunday’s New York Times Book Review, Christine Muhlke, the executive editor of Bon Appétit, praises Béatrice Peltre’s La Tartine Gourmande, “Her food and photographs are appealing: fresh and lovely, with a distinct French accent.”

Read more of Christine Muhlke’s review here.

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