Food & Cooking / Projects

Spiced Panna Cotta Recipe from La Tartine Gourmande

Spiced Panna Cotta with Raspberries recipe from La Tartine Gourmande by Béatrice Peltre

Béatrice Peltre prefers the panna cotta to a melt-in-the-mouth feel. Hence, she adds as little gelatin as is necessary for the cream to hold its shape. Serve it with stewed and fresh raspberries, like here, or add another fruit, like diced apples sauteed in butter, sugar, and vanilla seeds. Or just eat it plain.

Click here to download the PDF of this recipe.

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