Food & Cooking / Projects

Spiced Panna Cotta Recipe from La Tartine Gourmande

Spiced Panna Cotta with Raspberries recipe from La Tartine Gourmande by Béatrice Peltre

Béatrice Peltre prefers the panna cotta to a melt-in-the-mouth feel. Hence, she adds as little gelatin as is necessary for the cream to hold its shape. Serve it with stewed and fresh raspberries, like here, or add another fruit, like diced apples sauteed in butter, sugar, and vanilla seeds. Or just eat it plain.

Click here to download the PDF of this recipe.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s